Enterprise Charters Enterprise Charters – Home in Port Douglas is starting a fantastic new concept in dining.
Book a private intimate dinner or cocktail party to experience chef Rich Hayes’ exquisite delicate food.
Ocean trout tartare, green apple remoulade, beetroot, champagne jelly.
Scallops w vanilla balsamic butter, fennel herb salad.
White anchovy, jellied tomato heart, wakame aero cake.
Wild barramundi, confit spanner crab, asparagus, sherry vinaigrette.
Citrus, date, pistachio, pomegranate & yoghurt.
Valrhona chocolate cake, white and dark chocolate mousse, marshmallow, passionfruit.
For more commercial and food photography, go to : Port Douglas Photography & Video – Weddings – Events – Film – Catseye Productions